You are currently viewing Pizza Parcels (RAMAZAN SPECIAL BY CUISINE EXPERT AMBER INAM)
DSC00199 Copy

Pizza Parcels (RAMAZAN SPECIAL BY CUISINE EXPERT AMBER INAM)

NEWSPAKISTAN.TV EXCLUSIVE

RECIPE BY CUISINE EXPERT AMBER INAM

PHOTOS BY AIMAN INAM

Ingredients for Dough:

2 cups White Flour

2 tbsps Instant Yeast

1 tbsp Sugar

2 tbsps Oil

1 cup Luke Warm Water

¼ tsp Salt

Method:

Mix all the above ingredients and knead soft dough. Set aside to rise for 40 minutes

Ingredients for Filing:

1 cup Chicken Tikka Chunks

½-cup Pizza Sauce

2 tbsps Capsicum (chopped)

2 tbsps Tomatoes (chopped)

2 tbsps Onion (chopped)

2 tbsps Olives (chopped)

1-cup Mozzarella Cheese

1 Egg

Oregano as required

Method:

  • Roll down the dough and cut medium shape strips of it.

  • Apply pizza sauce on the bottom of one strip and add chicken chunks and cheese.

  • Fold with the remaining middle part. On top of it add some tomatoes, onions, capsicums and cheese and sprinkle some oregano.

  • Now cover with the remaining part of the dough. In the end apply egg all over the parcel and top with more veggies and cheese.

  • Repeat the process to make the rest.

  • Preheat the oven at 200 degree Celsius and bake those for 12 minutes. Pizza Parcels are ready!

 

Tags:

M M Alam

M. M. Alam is a Pakistan-based working journalist since 1981. Karachi University faculty gold medalist Alam began his career four decades ago by writing for Dawn, Pakistan’s highest circulating English daily. He has worked for region’s leading publications, global aviation periodicals including Rotors (of USA) and vetted New York Times as permanent employee of daily Express Tribune. Alam regularly covers international aviation and defense-related events including Salon Du Bourget (France), Farnborough (United Kingdom), Dubai (UAE). Alam has reported thousands of events and interviewed hundreds of people in Pakistan, UAE, EU, UK and USA. Being Francophone Alam also coordinates with a number of French publications.