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Researchers say low-fat diet contains breast cancer

AIMAN INAM

NEW YORK: According to the latest study, presented here on April 16, at the ongoing American Association for Cancer Research (AACR) annual meeting, low-fat diet can help women combat breast cancer, drastically reducing the fatality rate associated with the tumor.

The study further says that women who consume low-fat food items have 82 percent survival rates than those who had not pursued the dietary pattern.

Rowan Chlebowski from the Los Angeles Biomedical Research Institute said: “This was the first time we had examined the deaths after breast cancer among this group. And we found that a sustained low-fat diet increased the survival rates among postmenopausal women after a breast cancer diagnosis.”

Additionally, researchers also conducted an unsystematic experimental test to verify the effects of a low-fat dietary on breast cancer, on 48,835 postmenopausal women, aged between 50 to 79.

 

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M M Alam

M. M. Alam is a Pakistan-based working journalist since 1981. Karachi University faculty gold medalist Alam began his career four decades ago by writing for Dawn, Pakistan’s highest circulating English daily. He has worked for region’s leading publications, global aviation periodicals including Rotors (of USA) and vetted New York Times as permanent employee of daily Express Tribune. Alam regularly covers international aviation and defense-related events including Salon Du Bourget (France), Farnborough (United Kingdom), Dubai (UAE). Alam has reported thousands of events and interviewed hundreds of people in Pakistan, UAE, EU, UK and USA. Being Francophone Alam also coordinates with a number of French publications.