KARACHI: Habitt City was the venue where Consul Fabrizio Bielli hosted the Culinary Master Class with Chef Vincenzo De Liso, to celebrate the 10th Edition of World Week of Italian Cuisine here on Tuesday (9th December, 2025).
HABITT CITY (KARACHI): Consul Fabrizio Bielli hosted the Culinary Master Class with Chef Vincenzo De Liso.
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The event attracted a distinguished audience of culinary experts, gourmets of the Metropolis, and professionals from the HoReCa (Hotel/Restaurant/Catering) sector, offering a unique opportunity to explore Italy’s rich culinary heritage.
Chef Vincenzo De Liso led a live culinary demonstration entitled “Gelato and Coffee” highlighting the artisanal gelato industry’s commitment to upholding Italian food traditions. Through this event, the Chef emphasized the importance of promoting quality, artisanship, and innovation in the culinary world.
Furthermore, the Master Class aimed to inspire young people, instilling a deeper understanding of Italian gastronomy while creating professional opportunities in an expanding sector.
In partnership with local company and partner for the event: Blue Mountain Trading, the session delved into the art of Italian gelato making, with participants gaining insight into the distinct differences between gelato and traditional ice cream. The hands-on experience allowed attendees to savour unique gelato flavours, ensuring an unforgettable culinary journey.
The carefully curated menu began with the authentic Italian Affogato, made with premium Caffè Carraro, followed by a selection of freshly prepared gelato, generously sponsored by MEC3.
Guests were treated to a variety of artisanal gelato, including the exquisite Gianduia Gelato, a signature specialty from the Piemonte region.
The experience culminated in the indulgence of Pasta Nocciola Gelato, a smooth and creamy blend of roasted hazelnuts, exemplifying the quintessential Italian classic.
Italy’s coffee supply chain remains a cornerstone of the nation’s agro-food exports, with Italian coffee production accounting for a quarter of Europe’s roasted coffee.
As the third-largest export sector in Italy’s agro-food industry, valued at over €2.5 billion, Italian coffee enjoys strong demand in European and US markets.
Pakistan represents a promising opportunity for Italian coffee exports, and Italian expertise can significantly contribute to the growth, quality, and sustainability of Pakistan’s emerging coffee sector.
Consul of Italy in Karachi, Fabrizio Bielli extended heartfelt gratitude to Blue Mountain Trading for their generous contribution, ensuring the availability of authentic ingredients necessary for creating the finest Italian gelato and coffee, which made the event a resounding success.
The Consulate of Italy in Karachi remains dedicated to fostering cultural exchange and culinary excellence, celebrating the time-honoured traditions of Italian cuisine while exploring opportunities for innovation and collaboration within the global food industry.
Earlier, talking exclusively to Newspakistan.tv, Chef Vincenzo de Liso said: “I left home when I was 17-years-old and started to travel gaining experience about my métier around the world. So I have spent 23 years of my life away from my parents.
“Naples is a city situated on a seaside and thus we have a lot of seafood specialities. But, since pizza came from Napoli, this is the first thing that ticks the mind. When you think about Napoli, you think about pizza.
“Master Class is a way to express what I am able to do and try to teach people. They can make the same recipes at home or may be at another kitchen.
“Basmati rice has become quite popular in Italy because of the recent influence of Asian Cuisine. A decade ago we inflexibly adhered to the tradition. But now we are a little bit open to new kitchen.
“Among other things we have also discovered Basmati rice… Chicken with curry and all those exotic spices that come from Asia. I find the (Pakistani) people very nice who always welcome me as usual.”
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Newspakistan.tv
